Baci

served at “Tripperia Vegana TAN8”

Is Baci vegan? Yes! Baci is certified vegan by the abillion communityVEGAN
4.30 (2)
4.005.004.004.504.00
Tripperia Vegana TAN8

Tripperia Vegana TAN8

**Tripperia Vegana** is the innovative take-away street food concept born from an idea by fine dining Chef Gaetano Cerasuolo. In Florence, we have studied and celebrated the heritage that lampredotto and tripe represent, evolving them into a contemporary and unique experience. How? Mushrooms and vegetables take center stage in our secret recipes, striking a balance between the memory of traditional flavors and something entirely new. From Florentine tradition to ever-new horizons, guided by the concept of “zero waste” that lights our path. No animal protein, just a revolutionary experience that speaks to the taste buds of those who love tradition and aren’t afraid to try something new. #flyingpaninis **BEAST OUTSIDE, VEGAN INSIDE**

Chiosco Volante al secondo piano, Viale Alessandro Guidoni, 85, 50127 Firenze FI, Italy

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Reviews by abillion’s vegan community

Sono stata alla tripperia vegana una settimana fa e già non vedo l’ora di tornarci! Oltre ai panini 🥪 più uno in regalo 🎁 abbiamo preso due dolcetti: questo è il bacio di tano fatto con farina di nocciole e udite udite! mollica! le due parti come da tradizione sono tenute insieme da una nut-ella, una crema di cacao e nocciole. Ne ho assaggiato solo un pezzetto, dovrei riprenderli per scrivere qualcosa in più, non amo particolarmente la pasticceria secca a meno che non ci sia da inzuppare 😬 a Carmn sono piaciuti molto, come tutto il resto del resto! ce li siamo mangiati alle #oblate con vista d’uomo, posto accogliente in cui li abbiamo accompagnati con caffè americano. Nella quinta foto: quel che era rimasto del malloppo preso da tano e sistemato in macchina andando verso le oblate 🤣 #baciditano #tripperiavegana #firenze #vegan #dessert #reviewwithaview

Tripperia Vegana TAN8

Tripperia Vegana TAN8

**Tripperia Vegana** is the innovative take-away street food concept born from an idea by fine dining Chef Gaetano Cerasuolo. In Florence, we have studied and celebrated the heritage that lampredotto and tripe represent, evolving them into a contemporary and unique experience. How? Mushrooms and vegetables take center stage in our secret recipes, striking a balance between the memory of traditional flavors and something entirely new. From Florentine tradition to ever-new horizons, guided by the concept of “zero waste” that lights our path. No animal protein, just a revolutionary experience that speaks to the taste buds of those who love tradition and aren’t afraid to try something new. #flyingpaninis **BEAST OUTSIDE, VEGAN INSIDE**

Chiosco Volante al secondo piano, Viale Alessandro Guidoni, 85, 50127 Firenze FI, Italy
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