Vegan 'takoyaki' balls stuffed with savoury mushroom and cabbage fillings, coated with vegan mayonnaise, BBQ sauce, and seaweed flakes! 🍢🍄🟫🥬 Loved the slightly crispy exterior and soft gooey interior; personally preferred this texture compared to the ones I had at So Sweet Dessert Vegetarian which had a thick, firm, and dense flour batter. The whole food fillings were surprisingly delicious and satisfying too. Would recommend this!! We cleared it so quickly hahaha. ($10, allium-free) #sgvegan #japanesefood #alliumfree #wholefoodplantbased #wfpb
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