This was my fav thing I’ve eaten in a while and also probably my fav
sandwich ever 🥲 it’s got corn’d beef from unreal deli, smoked provolone that was low key the star, sauerkraut, horseradish mustard and vegan mayo, on toasted sourdough bread from Brodflour with a drizzle of olive oil. I mean 🥺everybody who knows me knows I love Brodflour, mustard, and anything fermented. This sammie was perfection and I can’t wait for lunchtime to taste it again 🕛 🏃♀️ c u there