Choice of laksa, herbal, or lotus root soup; I opted for the first cos I'm always a fan of their signature laksa hehe. 🌶️ Brimming with lots of ingredients including konjac 'prawns', fried beancurd skin, green frisee, baby nai bai, cabbage, tomato, as well as a trio of shiitake, enoki, and shimeji mushrooms. 🍤🥬🍅🍄 (Allium-free, $11.90) #sgvegan #alliumfree #chinesefood
ヴィーガン