Nothing out of this world in terms of flavour, but I can never help myself when it comes to dumplings and the enoki mushrooms and micro coriander on top really elevated this dish. Price is pretty high so not super worth it ($22NZD) but you’re not only paying for the meal at Dockside. The service has been particularly good the times I’ve been there, and the location and atmosphere is unique.
ヴィーガン
