This meal is substantial and shows that the chef took care to give plant-based eaters a gourmet option. It was lentil-dense, with the textured mashed potatoes offering a creamy complement. The peas, cauliflower, and carrots were outstandingly cooked—pardon the not-so-descriptive wording—with a slight seasoning on the cauli and carrots.
ヴィーガン
