Đậu Hũ Xí Muội. Silken tofu, soy 'minced meat', and a small amount of bell
peppers and onions in fermented plum sauce, served in a claypot. Kind of like mapo tofu but with a sweet and sour, non-spicy sauce. Alright but not my favourite in terms of the flavour profile. Would also have preferred diced mushrooms instead of soy mock meat. Probably good as a side dish with rice. (145,000 VNĐ) #nutfree #vietnamese #vietnam #veganvietnamese
