Thin rice noodles, fried tofu, and assorted mushrooms (oyster, king oyster, shiitake) in a broth
that was slightly tangy and spicy; great aroma with basil and onions. Served with banana sprouts, beansprouts, lettuce, and chilli on the side. Simple and light yet very delicious without any mock meat! My mum who usually doesn't like noodles really enjoyed this. (115,000 VNĐ) #glutenfree #vietnamese #vietnam #veganvietnamese
