Oh my flavor town, this bowl has brown rice, gomasio, steamed kale, korean jackfruit, fermented
cauliflower, fried kimchi, crushed peanut, gochujang, aji yolk crema, topped with green onions
This dish has a fun seafood remnants but on a whole new level, I wish I could describe it better but all I have to say is YOU HAVE TO TRY IT this bowl is big and worth the buck
