Unique savoury 'sea urchin' or 'bafun uni' flavour of gelato that sounded out of this world but worked surprisingly well! 🌊🍨 Served on a bed of cacao nibs. 🍫 Further elevated by the fragrant edible flowers, plus aroma smoke from a bubble gun. 🌷🫧 Swipe right for the mysterious underwater-style aesthetics! ➡️📸 A visual showstopper and also mind-blowingly good in terms of taste and texture. Extremely healthy too, made using house-fermented coconut milk kefir and water kefir for loads of gut-friendly probiotics, traditional Japanese amazake rice as a natural sweetener, as well as housemade tofu for a neutral creamy base. 🌴🥥 One of the allium-free items in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #alliumfree #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdessert #gelato #icecream #veganicecream
