Seems like a new addition to their revamped menu! Apparently a vegan rendition of a popular Sichuan dish called 酸菜鱼, i.e. fish with pickled vegetables. Except that D'Life covered up the word 'Fysh' in their menu dish name with a sticker and instead of soy 'fish', they served the dish with toothsome slices of 'ngoh hiang'-like five spices rolls. 😂🍢 The stew was an absolute flavour bomb with sour, salty, and spicy flavours, brimming with pickled cabbage, kelp, crunchy lotus root, cherry tomatoes, and glass noodles. 🥬🍅🍜 In fact it got a bit too flavourful for my liking HAHAHA my tastebuds felt assaulted, but my non-veg companion enjoyed this very much and kept raving about it (he's all into tangy flavours)! Definitely something unique worth trying, but perhaps shared among a slightly larger group. This was technically the smallest portion but it was a very generous serving and was a bit challenging for 2 pax to finish. (Allium-free, $14.80 Small) #sgvegan #chinesefood #alliumfree
