The four deep-fried sago-potato dumplings were crispy on the outside, with a light and fluffy texture inside. The combination of sago and potato created a perfect balance of softness and crunch. Paired with the refreshing green chutney and the sweet chutney, each dumpling offered a delicious mix of flavors, from savory to tangy and sweet, making it a satisfying and flavorful bite.
VEGAN