Rice with Tot

Rice cooked with umami hijiki brown seaweed, served alongside soy sauce with chives to accompany the thick slab of marinated tofu. 🍚🧉 Other side dishes included jeon vegetable pancakes, braised shiitake mushrooms, seasonal vegetables, vegan kimchi, roasted seaweed, soup, and salad with yuzu dressing. 🍄🌶️🍲🥗🍋 Enjoyed the variety of light yet tasty dishes featuring fresh, domestically-grown, organic, pesticide-free ingredients!! P.S. Korean-style bapsang cuisine available only for Tue-Sat 11am-2pm lunch! 🍱 (Contains alliums, 12,000 KRW) #korean #koreanfood #organic #wholefoodplantbased #wfpb