Coconut milk rice served with chunks of soy 'meat' in rendang gravy, vegan 'fried egg', achar, cucumber slices, sambal chilli, and bitter kropok crackers. The housemade 'egg' was more akin to some kind of vegetable or bean patty and was by no means similar to real egg, but I appreciated the effort haha. (Allium-free, $10.90) #sgvegan #minorityowned
ヴィーガン