Quite possibly some of the best Chinese food I’ve ever had & wonderfully enough, the entire restaurant is vegan!! We got delivery, so I can’t speak for the restaurant ambiance or anything. The fried rice was amazing, with sweet/salty “ham”. We also tried the sweet and sour “ribs“; while the sauce was perfect, tangy and sweet, with lots of fresh ginger, as were the veggies, still nice and crispy, the “ribs” were a bit chewy so will probably try a different dish next time. Last we also had the spring rolls, which was nice to see that they were clearly made in house, not purchased they weren’t my style. Seemed like phyllo and were primarily mushrooms - were still yummy, just not your typical spring roll. All in all, thumbs up will absolutely order from again!
VEGAN
