This consisted of handmade noodles in a soy-mushroom broth with fried tofu, scallions, and kakiage
(savory fritters comprised of onions, cabbage and other seasonal ingredients). It had such a satisfying combination of unique flavors and textures.
最も役に立ったレビュー
Very warm. Simple “beefy” or rich broth. I love all the toppings the udon
was garnished with #saveveganrestaurants
