Obon ShokudoのUdon with Tsuyu —pdxvegのレビュー（2020年9月25日）

This consisted of handmade noodles in a soy-mushroom broth with fried tofu, scallions, and kakiage (savory fritters comprised of onions, cabbage and other seasonal ingredients). It had such a satisfying combination of unique flavors and textures.