Lion’s Mane Mushroom “Crab Cakes”

One of the new sides in the regular menu. Housemade fried 'crab cakes' made with lion's mane mushrooms and seaweed, giving an impressive meaty shredded texture and ‘seafood’ aroma. 🍄🦀 Served with arugula leaves and a delectable red pepper aioli dip. Non-vegan companions gave their nod of approval as well. Somewhat pricey for a side though! (Contains alliums, $18) #sgvegan #veganoptions #wholefoodplantbased #wfpb