Housemade Spent Grain Pasta

Instead of usual flour pasta, this housemade pasta incorporated brewer's spent grain flour, which is a byproduct of the brewing process (primarily consisting of the solid remnants of malted barley). Appreciated the effort to reduce food waste and close the loop within their in-house brewery, not to mention the fibre boost! 🍝🍻 Topped with stout-braised shiitake mushroom ragu and chives. 🍄‍🟫 My partner loved this so much, he even wrote an ode to it HAHAHA ($37) #sgvegan #veganoptions #wholefoodplantbased #wfpb