Hiyashi Udon Tempura Teishoku

"Greendot (Raffles Place)"で提供

ヴィーガン

4.27 （6）

味4.33独創性4.17栄養4.17プレゼンテーション4.50価値4.17

Greendot (Raffles Place)

Come experience the Green Transformation Backed by over a decade of experience in serving delicious plantbased meals with a local spin, Greendot is a lifestyle F&B concept brand that truly embraces the “Green Transformation”. Green is all about green earth, green food, green lifestyle. True to our brand ethos, Greendot creates positive and meaningful experiences beyond plant-based food. We empower people to renew their mind and embrace new habits, and help them to become kind to themselves and to others, creating a positive ripple effect.

1 Raffles Place #03-23/24, Singapore 048616

abillionのビーガンコミュニティによるレビュー

Veggiexplorer 💁🏻‍♀️3 年前

So good! Love it . Would recommend.see below for more information! [SG, Japanese Alliums Free Vegan Options @greendotsg ORP outlet] Finally trying the foodie out after seeing @jiakzeh’s post N years ago… @veggie_an x @greendotsg Japanese cuisine experience was g8 👍🏻. Foodie were delicious. Go check out yourself. Limited time period offering: Mon- Fri: 4-8pm; Sat: 11-8pm 📍1 Raffles Place #03-23/24/25

cslin903 年前

The collaboration japanese set meal on greendot. The udon tasted quite nice but the sauce for dipping is in bottle for presentation sake. The tempura were good. The matcha powder beside was out of place though. I added chili padi to it making it more localish feel.

Ziggy Radiobear3 年前

This was good. Udon chewy, yummy with the tempura. Mentsuyu (udon soup base) served separately in a bottle, used it for dipping tempura as well and it was not too salty, just right and tasty. The tempura platter was big with mushrooms, fake squid and veg. Grated ginger to be placed in the sauce was too little.

claire3 年前

Wow! This was really very delicious! This dish consists of chewy udon noodles topped with wakame kelp and shredded seaweed. Served with a chilled savoury broth, alongside with grated ginger, sesame seeds and shichimi pepper flakes. The tempura was fried to perfection. Good range of tempura - French beans, carrots, enoki mushrooms and shiitake mushrooms. Would totally return! This is part of their Wazen menu and it’s a collaboration with Veg-An. Price: $12.90

xinru-t3 年前

Chubby chilled udon noodles topped with shredded seaweed. Came with a bottle of savoury shoyu broth as well as additional condiments such as minced ginger, sesame seeds, shichimi pepper flakes, wakame kelp powder, and salted matcha powder (!!!) to adjust the taste of the udon and tempura to our liking. Served with the same battered tempura set as that in the Tendon Teishoku - konjac snowflake squid, shiitake mushrooms, enoki mushrooms, French beans, and carrot slices. The tempura was light and airy; not greasy. Slurp-worthy, customisable, and definitely my favourite main in this new menu! P.S. This is a new main as part of the Greendot One Raffles Place x Veg-An collab menu Wazen! (Allium-free, $12.90) #sgvegan