ヴィーガンAvailable only as part of the weekday lunch special and not an ala carte item. This nori-topped bowl of maple-miso glazed tofu (sounds fancier than it is), avocado encrusted with black and sesame seeds (yum), cherry tomatoes, pickled carrots, green onions, edamame, purple cabbage, cucumbers and brown rice with roasted sesame was well put together, but nothing too particularly memorable. Minus points for the discernable stale smell of dampness in the 'fresh' purple cabbage veggies - a dead giveaway that the veggies weren't just rinsed and had been left for some time.
A very cool #buddhabowl 🙂 Pick the option with the #maple #miso #tofu rather than the salmon obvs 🥲 The #sesamedressing and the #nori really make this a solid piece of work rather than something borderline #toohealthy 😏 A generously portioned serving too!
Over priced for the amt given and doesnt taste great.
This was such a dream tbh! It has Maple-miso glazed tofu, brown rice, avocado, purple cabbage, pickled carrots, cucumber, edamame, cherry tomatoes, green onions, nori seaweed, roasted sesame dressing and They all complemented each other so well! I’m really Awed by the beauty of the fresh ingredients and how satisfied I felt! #veganisnotscary #singapore
Nice but would have been nicer if there was more seasoning and dressing to this! A little less rice also! #weeklywins
