Fish Curry

Ordered a few dishes from this place and the ‘fish curry’ (top left, forgot to take an individual shot) stood out the most. The ‘fish’ came separately when dabaoed so it’s still slightly crispy when you poured it into the curry. The curry wasn’t too spicy so it’s good for those that can’t take the spice.

When you end up going to the same restaurant twice in a row and ordering the same dish, you know the restaurant + the dish is THAT GOOD. Can’t get enough of the fried seaweed beancurd i.e. the ‘fish’ and the fried tofu cubes! Would totally drink the gravy too don’t judge.

This was interesting,I liked the beancurd that was wrapped in seaweed and gave that fish-like taste. However, I personally didn’t like the curry as I prefer my curries thick and not watery like in this dish

This was ok. The fish was tofu sandwiched with strips of nori. I do prefer spicier, thicker curries. But then again fish curry is usually this consistency to begin with.

Soy cero tolerante al picante y no soy fan del Tofu, por eso no me gusto este plato. Pero en verdad es sabroso, a todos mis compañeros les encanta! Asi que si vienen a Singapur tienen que probarlo