Hummus, avocado, mashed beetroot, and a little bit of beansies here and there served on dark sourdough bread. What’s not to like? (Tbh I’m not a beetroot fan, but the taste was subtle among the other ingredients)
A very fulling dish, perfect for breakfast/brunch/lunch along with an oat milk latte.
Ooh and the staff is really friendly! :)
VEGAN
