Edamame Tofu

Has a very eggy texture. Don't know how they make vegan food so authentic for meat eaters too

👍🏻Super tasty tofu side dish to accompany whatever dishes you might be having. 🫛It's so intriguing to me that some thought to stuff edamade in minced tofu. The tofu texture is kind of like... Somewhat dense. Almost like after tofu is frozen and thawed. 🙂I'm guessing it probably has one round of deep fry, like beancurd skin etc. But I couldn't really tell since it wasnt oily or cloyed in the throat. #vegansnacks #veganjapanesefood #veganappetizers #whatveganseat #foodie #veganinsingapore #sgvegan #sgfoodie #sgfood #tastesogood