Earth Pizza

Visited Cork, Ireland last week and one of our first stops was Sonflour. It looks like a cute little italian eatery, (vegetarian and vegan) nothing fancy - but did it blow up all my expectations. The chef came over to our table and talked to us about their organic ingredients and sustainable practices, what a treat. The pizza was amazing, I really dont have the words. I first thought it looked to small a serving, BUT the amount of flavour they punched into simplistic ingredients such as mushrooms, onions, tomato’s and peppers 🤯🤯🤯 it’s deep and rich and umami and just everything you dream of. One of the best dishes I’ve ever had, simplicity petfected. Can not wait to return.

Pizza romana con verdure, si percepisce la cura e la passione che i due cuochi, due ragazzi italiani, mettono nel loro lavoro.