drunken noodle

"Bangkok Jam"で提供

ヴィーガン

5.00 （2）

味5.00独創性5.00栄養5.00プレゼンテーション5.00価値5.00

Bangkok Jam

At Bangkok Jam, we have been proudly serving unique Thai dishes since our doors opened at Great World City in 2007. Helmed by a dedicated Thai culinary team, each ingredient is meticulously hand-picked to convey love in every dish we serve you. Today, our menu presents a mixture of curated dishes refined over the years, as well as traditional classics from the world’s beloved cuisine. Further fuelled by our passion to continuously better your dining experience in Bangkok Jam, we are devoted to uphold the representative “smiling culture”, just like the friendly folks in the Land of Smiles!

02-105B/C, 6 Raffles Blvd, Singapore 039594

abillionのビーガンコミュニティによるレビュー

xinru-t2 年前

Kway teow noodles stir-fried with lots of sweet basil, baby corn, broccoli florets, and cherry tomatoes. Featuring #sglocal #foreverbyshandiglobal 'chicken' pieces made using non-GMO pea protein, chickpeas, quinoa, flaxseeds, and brown rice. The slightly charred 'chicken' was impressively tender and toothsome in this dish! (Swipe to see a close-up of the 'chicken'~) I initially thought this dish would be similar to the Vegan Stir-Fried Kway Teow with OnlyEg & Black Soy Sauce, but it tasted distinctly different, with a spicy and umami flavour profile. Amazing rendition of Phad Kee Mao; would highly recommend ordering it! Seasonal special item available for a limited time period from 13 September to 15 October 2023! Really appreciate how vegan-friendly Bangkok Jam's menu is, as well as the fact that they collaborate with various #sglocal plant-based alternatives! (Alliums can be removed upon request, $12.90) #sgvegan #thai #veganoptions #veganisnotscary

brandon2 年前

Slightly Spicy Vegan Kway Teow with seitan is a delectable variation of the classic Southeast Asian noodle dish, boasting a gentle kick of heat. The dish features flat rice noodles stir-fried with a flavorful combination of seitan, a plant-based protein source, along with an array of colorful vegetables. The addition of a mildly spicy sauce elevates the flavors, creating a satisfying and cruelty-free rendition of this beloved dish for those who prefer vegan options.