Dichter der Wälder

Fusion pasta dish consisting of thick udon noodles with a generous serving of toppings including fried beancurd, button mushrooms, edamame soybeans, beansprouts, and pickled radish. 🍜🍄‍🟫🫛 All coated in a creamy Vietnamese-style sauce infused with a touch of truffle oil. Super interesting and well-balanced in flavours without any overwhelming truffle aroma! Nutritionally pretty good too with lots of protein and whole food ingredients. Would highly recommend this! (€12.50) #vegangermany #berlin #vietnamesefood #wholefoodplantbased #wfpb #minorityowned

Best dish out of the ones we've tried. Udonnoodles with tofu, lots of mushrooms and a creamy truffle sauce. Delicious!