Slightly spicy brown rice ball coated in breadcrumbs and deep fried. Sitting in a pool of perilla cream with garlic chips, olives, and assorted mushrooms. Unique and delicious! Would have liked the rice ball to be stuffed with a bit of lentils / peas / carrot / corn etc for better nutritional value and variety though! (Contains alliums. 16,000 won)
ヴィーガン