Cotoletta Di Tempe (tempeh cutlet)

This dish had a lot of promise, but it fell flat. The best part about it was the greens. I liked the coating/texture and the cook of the tempeh, but it and the potatoes were a bit bland. If the same cutlet has been used to make a vegan tempeh parmesan, my god 🤤 🥔 🥬 🇮🇩 🇮🇹 check out my foodie Instagram account @kitchen.witched