Gili Asahan Eco Lodge & RestaurantのCotoletta Di Tempe (tempeh cutlet) —emmarosewitchedのレビュー（2024年1月8日）

This dish had a lot of promise, but it fell flat. The best part about it was the greens. I liked the coating/texture and the cook of the tempeh, but it and the potatoes were a bit bland. If the same cutlet has been used to make a vegan tempeh parmesan, my god 🤤

🥔 🥬 🇮🇩 🇮🇹

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