Croissant Vegano Albicocca

@asiayportia’s second favourite brioche! We came to this lovely caffè with beautiful views and as a tradition I had it empty and she had it filled with apricot jam. Very nice 🥐

The tastiest #croissant I had on my last trip to #Italy 🥐. I just bicycled here from Peschiera in the morning and sat in this cozy café which offers quite the #reviewwithaview 😍 The dough of the croissant is so buttery that it tastes amazing in itself, but I asked for it to be filled with apricot jam which really upped the game. A 10/10 breakfast. More expensive than your average croissant, but worth it. #madeinitaly #veganitalian #veganitaly