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Botanica Lab Cucina

Portobello croccante

Cena di San Valentino.
Il fungo in tempura per me troppo fritto e poco saporito. La crema di patate al tartufo nero su cui era adagiato invece spettacolare, sapore pieno e gustoso.

misscuoricina

Them pura di fungo porto bello su crema morbida di patate al tartufo nero. Buonissimo

Portobello croccante

served at “Botanica Lab Cucina”

Botanica Lab Cucina

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Botanica Lab Cucina