Boneless Chicken

Battered and deep-fried king oyster mushroom cutlet, served with vegan mayonnaise dip. 🍗🍄 Nicely seasoned and not too oily! Crunchy on the outside and juicy on the inside, though of course the texture was not like meat - in fact it was quite QQ and mushroom-like ahaha. (Allium-free, $12.80 S, $18.90 L) #sgvegan #chinesefood #alliumfree #womenowned

I’ve been wanting to try this for the longest time and I’m so glad to finally eat it. Thankfully it’s in east too hehe First of all, the visual is amazing cuz it really looks like fried chicken. And secondly, it’s quite delicious & the texture and taste resemble a lil like actual chicken cuz of the oyster mushroom they used. I’m not a fan of mushrooms in general but I liked this (frying something is a good way to improve the taste 😉). It still did have that slight mushroomy taste which I dislike so 4/5 for taste. Nutrition wise it’s not the healthiest cuz it’s battered & fried but hey, diets take a backseat during the holiday season so 💁‍♀️ #sweetdreamsaremadeofgrease #veganisnotscary

A teeeny bit misleading as I thought this would be #plantbased chicken but it turned out to be breaded fried mushrooms which were delish nonetheless 👅👅 Very crispy and went well with the mayo-ish sauce. Good for sharing! #veganisnotscary

“A warm smile is the universal language of kindness.”🙂 - Jung Hoseok

Woohoo! This is so chicken 🍗 drumstick feel. Made with pre-marinated king oyster mushroom. So silky and smooth like biting into real meat 😝 and with a lot of crunchiness.