Black Garlic Yaki Mochi

Torched rice cake coated in soy sauce and optional black garlic paste before being wrapped in seaweed. 🍙🧄 Personally would have preferred the rice cake to be air-fried first for a slight crispiness alongside the chewiness, like what Chef Joyce did in the previous Vegan Sushi Omakase I had! 😛 One of the savoury snacks (allium-free option available) in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb