Madre
Madre is where modern Mexican cuisine meets Amsterdam flair. A global experience, right at the heart of the Jordaan.
Tacos con carne stampata in 3d tipo pulled pork, molto buoni
These were great I loved them I cant wait to come again
I must admit I have no idea what makes this “3D printed” 🧐 The #fakemeat they printed is somewhere along the lines of #jackfruit or #hericiummushroom but is supposedly something else entirely. This might be my first #3dprintedmeat yet! 😄 It does indeed taste like #pork minus the stink so it was really pleasant. They serve the #quesadilla sans toppings so you can control how much #onion 🧅, #evilweed 🌿, and #broth goes in 🐷 Great taste, great texture, but really good #dip 😋 The shell of the #taco was also really yummy and a little crispy. Great mix of textures! This was €18,25 for 2 pieces but on #tacotuesday you get a free #margherita with it 🍸
Birria quesatacos - Corn tortillas filled with slow braisedre-defined (3D printed) ‘pork’ in a smoky and savoury broth, served with dipping broth! #mexicanfood #allveganrestaurant #Birria #quesatacos are a modern twist on the traditional #Mexican 🇲🇽 dish, birria, which is typically made with slow-braised meat in a flavorful broth. In this version, the filling consists of re-defined (3D printed) 'pork', assumingly Redefine Meat, a plant-based alternative that mimics the texture and taste of pork 🐖 #redefinemeat #tacos The corn 🌽 #tortillas are filled with the re-defined 'pork' and folded into tacos. These tacos are then crisped up, creating a delicious contrast of textures between the soft tortilla and the crispy edges of the filling. The smoky and #savory broth used to braise the 'pork' adds depth of flavor and enhances the overall experience of the dish. Additionally, a side of dipping #broth is served alongside the tacos for added richness and to provide an extra burst of flavor.
Due tortillas (nella foto una l'abbiamo già mangiata) ripiene di "maiale" vegano molto condito e saporito, accompagnata da brodo e verdure da poter aggiungere all'interno. Molto molto buone, le consiglio! Non piccante.