The “crab” cake from Avo is gluten free and made from lions mane mushrooms. I was curious so I ordered it. I loved the poppy seed slaw and remoulade more than the cake but I think it was a me thing, the stringy texture wasn’t great for me. The crispy potato threads were tasty and made for a great presentation!
I had a great experience and meal at Avo in Nashville. 🥑Everything is vegan! #dentalandlentils #nashville
VEGAN