aquasan

**Tripperia Vegana** is the innovative take-away street food concept born from an idea by fine dining Chef Gaetano Cerasuolo. In Florence, we have studied and celebrated the heritage that lampredotto and tripe represent, evolving them into a contemporary and unique experience. How? Mushrooms and vegetables take center stage in our secret recipes, striking a balance between the memory of traditional flavors and something entirely new. From Florentine tradition to ever-new horizons, guided by the concept of “zero waste” that lights our path. No animal protein, just a revolutionary experience that speaks to the taste buds of those who love tradition and aren’t afraid to try something new. #flyingpaninis **BEAST OUTSIDE, VEGAN INSIDE**