Angelica Herbal Noodles w Cordyceps

Shiitake mushroom broth brewed with dang gui Chinese Angelia root and cordyceps, both of which are herbs considered nourishing in TCM philosophy~ 🍜🍄‍🟫 The soup was light and not too bitter! Served with #sglocal #okk konjac seafood/crab Hokkaido balls, textured soy protein 'mutton' chunks, tau pok fried beancurd puffs, carrot cubes, and long leaf lettuce. 🍢🥕🥬 Personally thought the dish could have been further amped up with some ginger and goji berries too. Came with a choice of handmade wheat noodles or thick bee hoon rice noodles; I opted for the former as I'm always a fan of their handmade noodles hehe. 🥢😋 (Allium-free, $8.90) #sgvegan #chinesefood #alliumfree