Inspired by: @welovenature
Craving a rich, savory gravy that’s ready in minutes? Look no further! This incredibly easy vegan gravy is your perfect secret weapon for elevating any meal, from a cozy weeknight dinner to a festive holiday feast. It's not just delicious; it’s also accidentally vegan, meaning it's naturally free from animal products, along with being gluten-free, dairy-free, and free from added MSG, artificial colors, and preservatives.
Whether you're looking for the best gluten-free gravy recipe, a quick plant-based sauce for your roast, or a simple way to add depth to your mashed potatoes, this recipe delivers. Say goodbye to complicated roux and hello to effortless flavor!
What Makes This Gravy So Special?
This gravy mix is a true game-changer for anyone seeking convenience without compromise. Its unique blend of plant-based ingredients ensures a rich, umami-packed flavor that beautifully complements any savory dish. It’s the ideal solution for:
- Busy home cooks: Get rich gravy on the table in minutes.
- Vegans and vegetarians: A foolproof, delicious plant-based gravy option.
- Those with dietary restrictions: Naturally gluten-free, dairy-free, and free from common artificial additives.
- Holiday hosts: Simplify your holiday meal prep with a guaranteed crowd-pleaser.
This particular gravy mix weighs 175g, providing ample savory goodness for multiple servings or a large family meal.
Ingredients
To prepare this quick and easy gravy, you'll need the following:
- 175g Accidentally Vegan Gravy Mix (containing: Potato Starch, Palm Fat, Maltodextrin, Salt, Caramelised Sugar, Rice Flour, Sugar, Yeast Extract, Emulsifier (Sunflower Lecithin), Onion Powder, Flavourings, Ground Black Pepper, Ground Rosemary)
- Recommended options for specific ingredients in the mix, if preparing from scratch:
- 750ml - 1 liter (3-4 cups) Hot Water or Vegetable Broth (adjust for desired consistency)
Equipment
- Saucepan
- Whisk
- Measuring jug
Instructions: How to Prepare Your Quick & Easy Gravy
This recipe is designed for ultimate simplicity, allowing you to whip up delicious gravy in just a few minutes using the pre-made mix.
- Heat Liquid: In a saucepan, bring your hot water or vegetable broth to a simmer over medium heat.
- Whisk in Gravy Mix: Gradually add the 175g gravy mix to the simmering liquid, whisking continuously to prevent lumps.
- Simmer and Thicken: Continue to whisk gently as the gravy comes back to a simmer. Let it cook for 2-3 minutes, or until it reaches your desired thickness. The potato starch in the mix will help it thicken beautifully.
- Serve: Remove from heat and serve hot over your favorite dishes. Enjoy the rich, savory flavor!
Variations & Adaptations
Want to customize your gravy? This versatile base is perfect for experimentation!
- Mushroom Gravy: Sauté 1 cup of sliced mushrooms (like cremini or shiitake) in a separate pan until golden before adding them to the prepared gravy for an earthy depth.
- Herby Gravy: Stir in fresh chopped herbs like rosemary, thyme, or sage during the last minute of simmering for an aromatic boost.
- Rich & Robust: For an even deeper flavor, replace 1/4 cup of the water/broth with red wine or a dash of balsamic vinegar.
- Cheesy Umami: A tablespoon of nutritional yeast can add a subtle, savory "cheesy" note, perfect for a comfort food experience.
Tips & Hacks for the Perfect Gravy
- Smooth Consistency: Always add the gravy mix gradually to hot liquid while whisking vigorously to prevent lumps. If any lumps form, a quick pass with an immersion blender can fix them.
- Adjusting Thickness: For a thicker gravy, add a little more mix (or a cornstarch slurry) and simmer briefly. For a thinner gravy, simply whisk in more hot water or broth until desired consistency is reached.
- Storage: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. It may thicken significantly when chilled.
- Reheating: Reheat gently on the stovetop over low heat, whisking in a splash of water or broth if it's too thick.
This quick and easy vegan gravy is perfect over mashed potatoes, roasted vegetables, vegan burgers, or a classic nut roast. Don't miss out on adding this essential savory touch to your plant-based meals!
Related Articles
Looking for more easy, delicious, and plant-based recipes? Check out these inspiring articles on abillion:
- Quick & Easy Vegan French Toast Recipe: Start your day right with this sweet treat! Discover the recipe here.
- Easy Homemade Vegan Falafel Bowl with Charred Eggplant & Tahini: A flavorful and healthy bowl for any meal. Get the full recipe.
- Easy Creamy Vegan Roasted Vegetable Farfalle Pasta (Dairy-Free Weeknight Meal): Perfect for a simple yet satisfying dinner. Find the recipe here.
- Easy & Creamy Vegan Coconut Curry: A comforting and aromatic dish. Learn how to make it.
