Healthy Vegan Jelly Baked Oats: Easy Berry Breakfast Bake (Dairy-Free)

2 週間前

Inspired by: @pbsofia

Are you searching for a cozy, satisfying, and wholesome breakfast that feels like a treat? Look no further than these Healthy Vegan Jelly Baked Oats! This delightful recipe transforms simple oats into a warm, cake-like bake with a luscious, fruity jelly center. It's the perfect way to start your day, offering sustained energy and a burst of berry flavor without any dairy or eggs.

This recipe is ideal for anyone seeking delicious plant-based breakfast ideas, including those with dietary restrictions like being dairy-free or looking for a comforting morning meal. It’s effortless to prepare, making it a fantastic option for a relaxed weekend brunch or even as a make-ahead meal prep for busy weekdays. As one happy cook shared, "Tastes incredible too! 😋 Try it! But if you add the time spent baking in the oven, it takes around half an hour to make this! Not so quick after all 😅 But super worth it 🤤" And another exclaimed, "Wow, just went to look at the vid on IG, THIS IS AMAZING AND I AM TOTALLY GOING TO MAKE THIS TOMORROW." Get ready to impress yourself and your family with this delightful bake!

Vegan Jelly Baked Oats ready to serve

Ingredients

For the Baked Oats

1/2 cup oats
1/2 cup oat milk (the original recipe used BjORG UHT oat drink, a French organic pioneer, known for no added sugar and as a source of calcium)
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 cup apple purée (alternative: homemade apple jam with only fruits' natural sugars)

For the Jelly Filling

1/4 cup frozen raspberries (or your favorite berries)
1/2 Tbsp chia seeds

Toppings (Optional)

Cinnamon (as you like)
Coconut sugar (as needed)

Equipment

Oven-safe dish
Blender
Microwave-safe bowl
Skewer or toothpick

Ingredients for Vegan Jelly Baked Oats laid out All the wholesome ingredients ready for assembly.

Instructions

Preheat your oven to 180°C (350°F).
In a blender, combine all the ingredients for the baked oats: oats, oat milk, vanilla extract, baking soda, and apple purée. Blend until smooth.
In a separate microwave-safe bowl, combine the frozen raspberries and chia seeds for the jelly filling. Microwave for 1 minute, then mix them together until well combined and slightly thickened. Set aside.
Pour about 3/4 of the blended oat batter into your chosen oven-safe dish.
Carefully scoop the prepared berry jelly mixture into the center of the batter in the dish.
Pour the remaining oat batter over the jelly, covering it completely.
If desired, sprinkle with cinnamon and coconut sugar on top for extra flavor and a touch of sweetness.
Bake in the preheated oven for up to 25 minutes, or until a skewer inserted into the oat mixture (avoiding the jelly center) comes out clean. The top should be golden brown and set.

Vegan Jelly Baked Oats showing the layers See the delicious layers of oat batter and berry jelly.

Variations and Adaptations

Fruit Options: Feel free to experiment with other frozen berries like blueberries, blackberries, or a mixed berry blend for the jelly filling. You can also use diced peaches or plums for a different flavor profile.
Sweetener Alternatives: If you prefer, substitute the coconut sugar with a drizzle of maple syrup or agave syrup in the oat batter or as a topping.
Gluten-Free: Ensure you use certified gluten-free oats if you need this recipe to be strictly gluten-free.
Nut-Free: This recipe is naturally nut-free if you use a nut-free oat milk. Always check your labels.
Protein Boost: Add a scoop of your favorite unflavored or vanilla vegan protein powder to the oat batter for an extra protein kick.

Tips for Success

Baking Dish Size: Use a small oven-safe dish (ramekin or small baking dish) that will allow the oats to bake up tall and fluffy. This recipe is typically for a single serving.
Doneness Check: The skewer test is key! If it comes out with wet batter, continue baking for a few more minutes. The jelly will remain gooey, so aim to test the oat portion.
Meal Prep Friendly: This baked oat recipe can be made ahead of time and stored in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven when ready to enjoy.
Serve Warm: While delicious at any temperature, these jelly baked oats are especially comforting when served warm, allowing the "jelly" to be perfectly gooey.

Close-up of the baked oats with cinnamon A comforting start to your day!

This recipe is a true testament to how simple ingredients can create something truly special. As one user commented, "It’s sooo good and comforting." Give it a try, and you might find yourself saying, "I might replace my traditional Sunday breakfast pancake with this tomorrow."

Ready to try this delightful breakfast bake? Share your creations on abillion and let us know what you think!