Easy Vegan Chia Seed Brownies: The Best No-Butter, No-Egg, Gluten-Free Chocolate Treat

Inspired by: @drkanagrace

Craving a rich, fudgy brownie but navigating dietary restrictions or looking for a healthier alternative? Look no further! These easy vegan chia seed brownies are the answer to your sweet tooth dreams. Perfectly flourless, dairy-free, and egg-free, they deliver all the decadent chocolate flavor you expect from a classic brownie, powered by wholesome ingredients.

This recipe is ideal for anyone seeking a quick and healthy dessert, a gluten-free treat for the whole family, or a delicious option for vegan baking without compromise. Whether you're a seasoned plant-based baker or just starting your journey, you'll be amazed at how simple and satisfying these brownies are to make. Plus, with nutrient-dense chia seeds providing omega-3s and fiber, you can indulge guilt-free!

Ingredients

• 2 tablespoons chia seeds
• 6 tablespoons water
• 1/2 cup unsweetened applesauce (or 2 ripe mashed bananas for a softer texture)
• 1/4 cup coconut oil, melted (or sunflower oil)
• 1/4 cup plant milk (almond, soy, or oat work well)
• 1 teaspoon vanilla extract
• 1 cup granulated sugar (for a classic brownie texture) or 3/4 cup maple syrup (for a chewier, less sweet brownie)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips or chopped walnuts (optional)

Equipment

• 8x8 inch baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Spatula

Instructions

1. Prepare Chia "Eggs": In a small bowl, whisk together the chia seeds and water. Let it sit for 5-10 minutes until it forms a gel-like consistency. This is your natural egg substitute!
2. Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
3. Combine Wet Ingredients: In a large mixing bowl, combine the applesauce (or mashed bananas), melted coconut oil, plant milk, vanilla extract, and your prepared chia "eggs." Whisk until well combined.
4. Add Sweetener: Stir in the granulated sugar or maple syrup until fully incorporated.
5. Mix Dry Ingredients: In a separate medium bowl, whisk together the cocoa powder, baking powder, and salt.
6. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
7. Fold in Add-ins (Optional): Gently fold in the vegan chocolate chips or chopped walnuts if using.
8. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
9. Cool & Serve: Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. This is crucial for fudginess! Slice and enjoy.

Tips & Variations for Your Perfect Brownies

• For Extra Fudginess: Do not overbake! Brownies continue to cook slightly as they cool. Err on the side of slightly underbaked for that ultimate gooey texture. Chilling them in the fridge for an hour after cooling can also enhance fudginess.
• Boost the Chocolate Factor: Add a tablespoon of instant coffee granules to the wet ingredients to deepen the chocolate flavor without making it taste like coffee.
• Flavor Twists:
  • Mint Chocolate: Add 1/2 teaspoon of peppermint extract along with the vanilla.
  • Orange Zest: Stir in the zest of one orange for a bright, citrusy note.
  • Nutty Crunch: Besides walnuts, try pecans, almonds, or even pumpkin seeds for added crunch.
  • Swirl It Up: Drizzle vegan peanut butter or a dollop of vegan cream cheese over the top before baking and swirl with a knife for a marbled effect.
• Sweetener Adjustments: If using very ripe bananas, you might reduce the added sugar slightly. For a sugar-free option, experiment with erythritol or stevia (adjusting to taste).

Related Articles

Looking for more amazing vegan desserts and easy plant-based recipes? Explore these other delicious options from abillion:

• Discover another fudgy favorite: Vegan Protein Brownies
• Indulge in more no-bake goodness: Easy No-Bake Vegan Peanut Butter Chocolate Cheesecake
• Get inspired by banana-based treats: Delicious & Easy Vegan Banana Recipes
• Explore more gluten-free baking: Easy 20-Minute Vegan Gluten-Free Coconut Almond Cookies
• Craving more chocolate? Try Raw Vegan Ferrero Rocher-style Bonbons or the Chocolate Chip Brownie Cookie Recipe.

Ready to bake? Give these decadent and easy vegan chia seed brownies a try! Share your creations on abillion and let us know your favorite variations. We can't wait to see your fudgy masterpieces!