Easy Homemade Vegan Pear Cake: A Delicious Dairy-Free & Egg-Free Dessert

2 週間前

Inspired by: @maryanarch with inspiration from Vegan Chef Jean-Philippe, also known as The Buddhist Chef.

Indulge in the simple pleasure of a homemade vegan pear cake! This delightful recipe, inspired by the talented community member maryanarch, offers a moist, tender crumb bursting with the sweet, subtle flavor of fresh pears. Whether you're celebrating a special occasion like Mother's Day, or simply craving a comforting plant-based treat, this dairy-free and egg-free cake is an absolute dream. It's so good, one community member confessed, "I’m officially drooling 🤤 lol 😂," while another simply exclaimed, "Super yummy 😋!"

This recipe is designed for ease, allowing you to create a "divine 😍" dessert without complicated steps. It's also a thoughtful choice for those looking for non-GMO, omega-3 rich, and sustainable ingredients, like the vegan butter blend used here. Plus, it's incredibly versatile – you can choose between tender pear chunks for a lovely texture or a smooth pear purée for a more uniform cake.

Why You'll Love This Vegan Pear Cake

Are you searching for a delicious, moist, and easy-to-make vegan cake? Do you need a dairy-free or egg-free dessert that doesn't compromise on taste? This Pear Vegan Cake is the answer!

Effortlessly Delicious: This recipe is straightforward, perfect for bakers of all skill levels. Its simplicity ensures a consistently "divine" outcome, as many happy tasters have noted.
Plant-Based & Planet-Friendly: Made entirely from plant-based ingredients, it's a fantastic option for vegan recipes and those looking to #goveganfortheplanet. The use of a vegan butter spread with a blend of coconut, flaxseed, canola, and sunflower oils, sourced from Rainforest certified producers, highlights a commitment to #sustainable and #nongmo choices.
Comforting & Versatile: Enjoy it as a comforting snack, an elegant dessert, or a delightful addition to any gathering. It's especially perfect for showing appreciation to all mothers, "furry, feathered, and less furry!" as maryanarch beautifully put it.
Adaptable Texture: As maryanarch discovered, this cake is delicious whether made with pear chunks for a "different texture" or the traditional pear purée.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar (or coconut sugar for a richer flavor)
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup melted vegan butter (ensure palm oil from sustainable sources, like maryanarch's choice)
1 cup plant-based milk (such as soy milk or oat milk)
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
2 medium pears, peeled and diced (about 1.5 cups) or puréed

Note: The original recipe details were not fully provided. These ingredients are illustrative based on common vegan pear cake recipes and context from the post and comments.

Equipment

9-inch round baking pan
Mixing bowls (large and small)
Whisk
Spatula
Measuring cups and spoons
Parchment paper

Instructions

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9-inch round baking pan, or line with parchment paper.
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate small bowl, combine the wet ingredients: melted vegan butter, plant-based milk, and vanilla extract. Stir in the apple cider vinegar.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.
Gently fold in the diced or puréed pears.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Variations & Adaptations

Gluten-Free Option: You can often substitute all-purpose flour with a 1:1 gluten-free baking blend for an equally delightful cake.
Fruit Swaps: No pears on hand? This recipe works beautifully with apples, peaches, or even berries.
Texture Play: As maryanarch pointed out, you can use pear purée for a smoother cake or pear chunks for a delightful bite. Try half purée and half chunks for a balanced texture!
Added Warmth: Enhance the spice profile with a pinch of nutmeg, ginger, or cardamom.

Tips & Hacks

Understanding Measurements: As clarified in the comments, if you see "c." in some recipes, it's typically for "cuiller" (spoon). "c. à thé" refers to a teaspoon, and "c. à soupe" refers to a tablespoon. In this recipe, all measurements are clearly labeled to avoid confusion.
Doneness Test: To ensure your cake is perfectly baked, gently press the top. If it springs back, it's ready. You can also insert a toothpick into the center; it should come out clean.
Storing Your Cake: Store the cake at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to 5 days. It also freezes well for longer storage.

Relevant Image Links

Beautifully baked vegan pear cake, golden brown with visible pear pieces. Close-up of a slice of vegan pear cake, showing its moist texture and fruit distribution. Overhead shot of the full vegan pear cake, ready to be sliced. Artistic shot of the vegan pear cake with natural light. Another perspective of the delicious vegan pear cake.