Easy Homemade Vegan Chocolate Chip Banana Bread: A Dairy-Free Delight

2 週間前

Inspired by: @alessiatal, who successfully recreated a beloved recipe by @cucinabotanica.

Are you looking for the perfect way to use up those ripe bananas? Do you crave a comforting, sweet treat that's also kind to animals and free from dairy and eggs? Look no further! This Easy Homemade Vegan Chocolate Chip Banana Bread recipe is your answer. It's a delightfully moist and flavorful loaf, perfectly studded with rich chocolate chips, and incredibly simple to make.

This recipe is designed for anyone seeking a quick, no-fuss baking project, whether you're a seasoned vegan baker or just starting your plant-based journey. It's the ideal solution for breakfast, a satisfying snack, or a sweet finish to any meal. As one enthusiastic abillion user exclaimed, "Oh my 🤤" – a true testament to its irresistible appeal!

Ingredients

To create this famously successful vegan chocolate chip banana bread, you'll need just a few simple pantry staples:

3 very ripe bananas, mashed
1/2 cup brown sugar
1/4 cup plant milk (such as unsweetened almond, soy, or oat milk)
1/4 cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
A pinch of Himalayan salt
1/2 cup vegan chocolate chips or chocolate chunks

Equipment

Large mixing bowl
Medium mixing bowl
Whisk
Fork or potato masher
Loaf pan (8.5 x 4.5 inches or similar)

Instructions

Follow these simple steps to bake your perfect loaf of vegan chocolate chip banana bread:

Preheat your oven to 350°F (175°C). Lightly grease and flour your loaf pan, or line it with parchment paper for easy removal.
In the large mixing bowl, thoroughly mash the very ripe bananas using a fork or potato masher until mostly smooth. A few small lumps are perfectly fine!
To the mashed bananas, add the brown sugar, plant milk, vegetable or coconut oil, and vanilla extract. Mix well until all wet ingredients are fully combined.
In the separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt. This ensures even distribution of the leavening agents.
Gradually add the dry ingredients to the wet banana mixture. Mix gently with a spoon or spatula until just combined. Be careful not to overmix, as this can lead to a tough loaf. A few streaks of flour are acceptable.
Gently fold in the vegan chocolate chips, distributing them evenly throughout the batter.
Pour the batter into your prepared loaf pan, spreading it out evenly.
Bake for 50-60 minutes. The banana bread is ready when a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.
Once baked, let the loaf cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. This helps prevent it from getting soggy.

Enjoy your freshly baked, warm, and wonderfully fragrant vegan chocolate chip banana bread!

A delicious loaf of golden-brown vegan chocolate chip banana bread, freshly baked and ready to be sliced.

Tips for the Perfect Loaf

Use very ripe bananas: The browner, the better! Overripe bananas are sweeter and easier to mash, contributing significantly to the bread's flavor and moisture.
Don't overmix: Mixing the batter too much can develop the gluten in the flour, resulting in a dense, tough bread. Mix until just combined.
Check for doneness: Ovens can vary. If your banana bread isn't quite done at 50 minutes, give it a few more minutes, checking every 5 minutes.
Storage: Store any leftover banana bread at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to a week. It also freezes beautifully for longer storage!

Variations to Try

This versatile recipe can be easily adapted to your taste:

Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Nutty Boost: Add ½ cup of chopped walnuts or pecans along with the chocolate chips for added texture and flavor.
Spice it Up: Enhance the warmth by adding a ¼ teaspoon of nutmeg or a pinch of allspice to the dry ingredients.
Fruity Fun: Fold in ½ cup of dried cranberries, shredded coconut, or chopped dates for a different twist.
Less Sweet: If you prefer a less sweet bread, you can slightly reduce the amount of brown sugar.

Ready to bake this delicious treat? Give this recipe a try and share your golden-brown loaf with the abillion community! We love seeing your creations.

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