veganpaw
In Background. Ocho Tequila, Agave, Apple, Cinnamon, Lime and Apple Cider.
Bland. Wouldn’t choose again.
In foreground. Black Tears Rum, Prune Liquer, Lime and Elderflower. Ok, wouldn’t choose again.
A warm, golden, flaky tart bursting with sweet, carmalised pineapple. Served with vanilla ice cream. Very nice.
No 10 Vegan Menu, Aberdeen.
Great to have a varied selection!
The Vegan Aberdeen Group, who meet monthly, enjoyed a meal here last weekend.
Served with Vanilla Ice Cream. Lovely, thick sauce. Very enjoyable!
Served with pearl couscous, kale and tomato chutney. This was a big serving that I didn’t quite manage to finish. Very tasty and filling.
One of three very tasty starters offered by No 10 on their Winter Vegan Menu. Served with rocket, Cumberland gel and pickled cranberries. Quite a big portion and very tasty.
This appetising dish made with thinly sliced layers of potato, aubergine and courgette, topped with red lentils and onions, is hugely satisfying. As with all Pera’s dishes, a big portion served with rice and side salad.
Very tasty dish. Great service. Had this dish on previous visits to Wagamama as so yummy!
Indian stir-fry originating in the Bengal region during famines of the British Raj.
Homemade jackfruit ‘chicken on the bone’ with homemade tandoori masala flame grilled to ‘tandoori tilka’ style finish. Served with peppers, more
