Name: Mixed Mushroom Rice Bowl
Item: Mixed Mushroom Rice Bowl
Rating: 4
Author: tracyg

tracyg

Triple mushrooms rice bowl with fresh shiitake, oyster and shimeji mushrooms lightly tossed with house-made teriyaki sauce. Served with tomatoes, eggplant, edamame, carrots and pineapples.
With a side of cauliflower gravy and salsa

Mixed Mushroom Rice Bowl

Afterglow By Anglow

Flavorful mixture of mushrooms with edamame, capsicums , egg plant. Taste homely

blended lentils, baked, lightly spiced & served with garlic cashew ‘aioli’ (garlic & nuts can be removed)

Lentil Flax Seed 'Nuggets"

Healthy dish made from fresh ingredients. Not exactly crispy as I expected. soft and mushy. Slight curry flavour.

Our vegan unagi rolls are made with beancurd sheets that are marinated in a sweet and savory sauce. The rolls are filled with cucumber, avocado, and carrot, and are wrapped in nori seaweed. Some customers have reported that the flavors and textures are a perfect blend, while others have mentioned that the rolls are a bit too sweet. Overall, these rolls are a popular choice for those looking for a sushi dining experience without any guilt.

Unagi Rolls

Herbivore

Overall taste and unagi texture tasted like the real deal

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