regina-

#fairtrade, #ecopackaging, #ethicallymade

Made in Hawaii. Nice chocolate we found at the market stands on the road in Hawaii.
Locally made. Always supporting local brands.

Got vegan chocolate for Christmas In my stocking. Very good present!

If you like dark chocolate this has an unique taste. A touch of maple and raw chocolate.
Unique. They have others less pure as well. I found them online.

Addicted to Kimchi. I eat it for breakfast in my avocado toast. I also add Kalamata olives. Kimchi or horseradish for breakfast are my favorite! Savory breakfast lover here! 🤣

Obsessed with cocojune. They have a couple of flavors with no sugar or less sugar which are the ones I get. And then I mix it with fruits or seeds for a dessert when I want something sweet. I add a little of maple syrup more

Kombucha from Quebec City, Quebec , Canada.
We are kombucha testers all around the world. This brand we tried it at a vegan restaurant in Montreal and then got some at the IGA supermarket.

Fantastic. I like it. It doesn’t specify if it has added sugars. But it says 12g of sugar which I don’t know if it’s for fermentation. Live cultures

Fantastic. I added blueberries for an afternoon snack . I will get more of those

So good. I don’t usually buy yogurt cause it has so many ingredients and sugars. I found this one on sale and gave a try. Made a dessert with blueberries .

First time trying this one. I was doubting to buy cause it has 6 g of sugar but it doesn’t contains sugar itself. So, that’s better.
I got the unflavored too.
I’m trying to not ingest added sugars, but sugars from fruit more