pdxveg

This consisted of purple sweet potato custard with cookie-like crust and coconut custard topping. The creamy custards and buttery crust complemented each other wonderfully. It was dreamy.

#haupierbar #japanesehawaiiansnacks #pdxvegan

Rich and fudgy with luscious ganache, this had a spectacular flavor combination even though you can’t see the passionfruit part of it.

#brownie #passionfruitbrownie #supportveganbusiness #veganpatisserie #pdxvegan

Tender, light, and buttery, topped with juicy peach slices and slivered almonds, this was exquisite.

#financiertart #peachfinanciertart #supportveganbusiness #veganpatisserie #pdxvegan

This consisted of yellow cake batter gelato folded with yellow cake crumbles and rainbow sprinkle buttercream frosting. It was a brilliant idea and incredibly delicious.

#cakebattergelato #gelato #pdxvegan

This had just the right amount of sweetness and was very refreshing. It’s so great that the parent company, Safadfood AB, donates 100% of its profits to support war-torn communities in Palestine.

#palestine #cola #pdxvegan

This was sweet, but not overly so, and was very refreshing. It’s so great that the parent company, Safadfood AB, donates 100% of its profits to support war-torn communities in Palestine.

#palestine #orangesoda #pdxvegan

This tender fluffy savory roll had vegan pepperoni and cheese, roasted garlic, and grilled pineapple and was topped with house ranch. It had a fantastic mix of savory, sweet, meaty, cheesy, and creamy on a tender fluffy more

Created in honor of the 1955 Miss Venezuela, this homemade arepa, which was crispy on the outside and fluffy inside, was stuffed with creamy avocado, garlic aioli, and grilled soy 🐥 on a bed of fresh tomatoes. It was meaty, more

This consisted of meaty 🌱- based 🦃, melty 🐄🥛-free cheddar, herb slaw, and stuffing-seasoned potato chips with cranberry jam and gravy mayo on a on a satisfyingly chewy ciabatta hoagie. It was creative and had a delicious more

#organic

This consisted of baby arugula, red beets, golden beets, golden berries that had a perfect balance of sweet and tart, pecans, and balsamic vinaigrette, plus organic Surata Soyfoods tempeh and black beans. It was refreshing more