pdxveg

This consisted of roasted seasonal vegetables including broccoli, zucchini, yellow squash, mushrooms, green bell peppers, and onions in a rich, creamy, and lively white bean purée, pesto, and chipotle sauce.

#roastedvegetables more

Made by Macaroni In A Pot, each of which was made with conchiglie (shell-shaped) pasta and was luscious, creamy, comforting, and satisfying:

Chipotle Bacon Mac – Classic Mac tossed with smoky authentic-tasting 🐷-free more

Made with dates, cashews, coconut milk, almonds, agave, cocoa powder, coffee, and vanilla. So dreamy, with creamy layers on a crunchy base. (gluten-free)

#vegantiramisu #anythingyoucaneaticaneatvegan #vegancomfortfood more

This consisted of the chef’s rotation of roasted vegetables including purple and yellow cauliflower, broccoli, eggplant, asparagus, zucchini, yellow squash, turnips, snow peas, and red bell peppers. What a phenomenal abundance more

This consisted of a tender roasted Spanish artichoke heart with luscious, creamy, savory asparagus and Marcona almond espuma. It was so lovely. (gluten-free)

#alcachofaasada #roastedartichoke #veganspanishfood #spanishcuisine more

This consisted of saffron vegetable stock-flavored rice, roasted seasonal vegetables including purple and yellow cauliflower, red bell peppers, carrots, broccoli, snow peas, eggplant, and turnips, savory, herby, vegan sausage, more

This hearty pinto bean, corn, and butternut squash was warming, comforting, flavorful, and protein-packed. (gluten- and nut-free).

#soup #sopa #southamericanvegan #southamericanfood #saveveganrestaurants #pdxvegan

This was thick, creamy, and chunky with roasted and sautéed potatoes and leeks. It was so warm, savory, comforting, and satisfying.

#potatoleeksoup #veganitalian #pdxitalian #saveveganrestaurants #pdxvegan

This consisted of rich, creamy, and pleasantly chewy risotto with fresh, young, tender asparagus, plus 🐷-free Thrilling Foods Bakon™, and topped with microgreens and 🌱-based parmesan cheese. I love how their risotto dishes more

This consisted of orecchiette pasta with kale and mushrooms plus smoky authentic-tasting 🐷-free Thrilling Foods Bakon™ in a rich, savory, creamy 🌱-based Alfredo sauce, and topped with microgreens and 🌱-based parmesan more