nahtalix
When they call this a doorstop melt they aren’t kidding!! Huge hunk of bread with toppings. Felt that it could have delivered a bit more than it did - the overwhelming taste was chilli jam and not a lot else - but it was more
Thoroughly enjoyed this. They have plant-based items clearly labelled on the menu which is always nice and my partner and I both chose this. The portion size was verging on the small size but was big enough for a lunch option. more
I was pleasantly surprised to find a vegan option here, and the pasty was actually very nice - I think some sort of curried chickpea, although they may change the filling from time to time. Perfect little lunch stop after more
Standard vegan beyond burger with cheese, burger sauce etc - always a winner in my books! The chips were good too, just the right amount of crisp. I did find the burger sauce they provided with the chips rather too vinegary though.
This was a very nice lunch option. The chargrilled aubergine and the cheese went nicely together, and the salad it was served with was crisp. Looks like there are more exciting options on the menu too but this worked well more
This was huge for the price! Already listed as fully vegan on the menu and came with generous toppings of cheese, refried beans, guac, salsa and some sort of sour cream sub. I was incredibly full afterwards!
Really delicious, the vegan cheese is excellent and on a lovely stone baked base with a flavoursome tomato sauce. Recommend!!
Very exciting to see how many vegan options are around on Skye now!! This soup was lovely, I'm always a bit wary of leek and potato because I find it can be a bit starchy but this one was perfect. The bread was delicious more
This was pretty tasty as a falafel wrap - the falafel was good, the veggies were crunchy and it was served warm and slightly toasted which was a nice touch. However, it was pretty dear for £7.50, not a huge portion size.
This was such a well-filled sandwich!! Excellent thick bread, possibly almost too thick, with pastrami, cheese, salady leaves, gherkins, mayo and mustard. I think they use the squeaky bean pastrami which is my absolute fave, more
