gigidivine
Brand new chocolate hazelnut spread from Pip & Nut. Released early for secret squirrelers but I think it’s out now for the masses. Delicious, spreadable, no nasty palm oil! They use Tony’s open chain cocoa and they are a more
Cost £1.75 with a nectar card. A pre-rolled rectangle of vegan pizza dough, that you put straight onto a baking tray, add your toppings and bake for 16-18 minutes. You can literally top with anything you like. For my first more
I was so upset when they stopped making the maple peanut butter. Now I have a new favourite! It’s so delicious on its own, with apples, on toast, or in sweet or savoury dishes. Definitely try it while it’s out!
Was so happy to be able to have a tasty burger and fries at the British summer time event in Hyde park the other week. Cooked to order, spicy, amazing consistency and even had a choice of side sauce for the chips. I chose more
I’m seriously addicted to these crisps. They have so much flavour and deliciously crunch. Perfect addition to any lunch or snack plate.
Decided to upgrade my nush on toast with some crispy dillies (wallies). Bought these bad boys home from a trip to NY and I’m so glad I got them! Super tasty to add a bit of crunch and flavour to toast, salads, and evens pasta dishes.
This is such a delicious alternative to cream cheese (which was the only cheese I ate before becoming vegan). Simple lunch spread on toast over vegan butter. Chef’s kiss.
I really like these. Lovely taste. Great with hot drinks or crumbled as a base with oatly crème fraiche and some Vego chocolate hazelnut spread 🤤🤤🤤
Started using this before I became plant based. Never been a proper butter fan, always preferred ‘not butter’ alternatives so this was a perfect way to transition. The flavour isn’t overpowering and it spreads brilliantly more