
gems
gems
4Reviews & Posts
4Followers
2Following


First image:
Beetroot and chickpea harissa salad
Asparagus, mint, bulgar wheat salad
Parsnip fritter
Second image:
Beetroot and chickpea harissa salad
Butter bean and tomato salad
Parsnip and green beans with Thai dressing
With more
3 likes

Love a daal, but too much rice for me. Served in an eco bowl with eco cutlery at the Baltic Market
3 likes

Pickled carrot “salmon” and I assume a cashew “cheese”. Was really intrigued by the carrot salmon after trying tapioca-based fish subs. It was alright and I’d recommend it to try but I wouldn’t go out of my way for it again personally.
3 likes

Simple concept with just enough added to make it pop without going overboard.
4 likes
gems Forgot to add, obviously ask for it workout the cheese for fully plant-based. The rye, beetroot, and dressing are enough without itReply